Wine Entry Detail

Entry Information
Exhibitor	Aylesbury Estate
Show	2023
Class	10
Entry Number	10#9
Brand	Aylesbury Estate
Wine Name	The Pater Series Cabernet Sauvignon
Vintage	2020
Origin	Single Vineyard
Viticulturist Name	Ryan Gibbs
Commercial Label	Yes
Availability

Judging Results
Medal / Award
Judge 1	smoky guaiacol, gravy meaty, chunky tannin, bit of a mid palate hole, acid/alc drive
Judge 2	Rwrh red caps and cedar rosemary and thyme dense tar tannins on mid slightly broad finish petro reduction notes dried orange finish
Judge 3	Bordealis notes of cedar laced with blackcurrants, menthol and pepper - old style - tangy fruit holds acid and tannin line falls short - abv kick
Associate Judge	Minty, slight sappiness. Light fruit. Green hardness to the palate, pinching short.
Associate Judge	inky garnet, poached fruits, dence and concentrated, dried fig, rasin. baking spices. big tannins

Varietal: Cabernet Sauvignon, GI: Geographe, 100%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Granite,Loam
Elevation	160 Metres above sea level
Planting Density	1428 Vines / Ha
Planted	2001
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	5.20 Tonnes / Ha
Harvest Date	05 / Mar / 2020
Rainfall	854 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	20 / Sep / 2021
Closure	Screw
Cases Produced	288
Force Class	False
Winemaker Note	Damian Hutton