Wine Entry Detail

Entry Information
Exhibitor	St Aidan Wines
Show	2022
Class	8
Entry Number	8#4
Brand	St Aidan
Wine Name	Ferguson Cabernet Sauvignon
Vintage	2019
Origin	Single Vineyard
Viticulturist Name	Jim Campbell-Clause
Commercial Label	Yes
Availability	cellar door

Judging Results
Medal / Award	Bronze
Judge 1	meaty, mint slice, gravy, nice tannins, very savoury and gravy umami like, varietal? sweet oaky fruits
Judge 2	Herbal, vegetal elements, cidar and tobacco. Juicy, upfront. Cruchy acidity giving grainy feel to the tannins
Judge 3	Good colour, dried rosemary, roast lamb fat, roasted cherry tomatoes, bramble nettle, supple bright juicy tannins, depth and layering good use of oak
Associate Judge	dark fruits, hints of meat on nose, charry oak same on palate, va?
Associate Judge	Fruit slightly overripe, just not giving added complexity or richness. Almost a port character to the wine.

Varietal: Cabernet Sauvignon, GI: Geographe, 95%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Varietal: Malbec, GI: Geographe, 5%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Cases Produced	150
Force Class	False
Winemaker Note	Mark Messenger