Wine Entry Detail

Entry Information
Exhibitor	Myattsfield Vineyard and Winery
Show	2022
Class	16B
Entry Number	16B#3
Brand	Myattsfield
Wine Name	Durif
Vintage	2020
Origin	Regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award
Judge 1	inky gravox vanillan oak, smoked meats, very dusty oak, high extract
Judge 2	Brine, micro.
Judge 3	meaty reduction, so much oak with bourbon lick, prune, bitter chocolate
Associate Judge	dark brooding fruits, oak little dank on nose, black fruit palate, good depth, vanilla good tannin structure oak in check on palate
Associate Judge	Blackberries cooked in vanilla. Cherry cola and sweet coconut and vanilla sunscreen.

Varietal: Durif, GI: Perth Hills, 100%
Clone	H7V13, Roostock: 1103 Paulsen, 100%
Soil Type	Clay,Gravel,Loam
Elevation	280 Metres above sea level
Planted	2003
Irrigation	Dripper
Growing Method	Conventional
Harvest Date	16 / Mar / 2022

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	18 / Aug / 2021
Closure	Screw
Cases Produced	280
Force Class	False
Winemaker Note	Josh and Rachael Davenport, Josh Uren