Wine Entry Detail

Entry Information
Exhibitor	Myattsfield Vineyard and Winery
Show	2022
Class	6
Entry Number	6#5
Brand	Myattsfield
Wine Name	Rose
Vintage	2022
Origin	Regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award
Judge 1	very underarm, sweet mango tropicals sulfide through the palate, lean lemony acid, sl watery short finish
Judge 2	Sweaty, pineapple elements. Broad and lacking a bit of vibrancy and drive
Judge 3	lifted guava, pineapple, rockmelon nose, full flavoured palate, length, little oily and ripe
Associate Judge	dark fruits, little reduced, sour cherry palate,
Associate Judge	Sweaty fruit, quite rounded apricots. Sweaty note pervades into the fruit on the palate and fininshes the wine short.

Varietal: Mataro / Mourvèdre / Monastrell, GI: Perth Hills, 54%
Clone	Unknown, Roostock: 1103 Paulsen, 100%
Soil Type	Clay,Gravel,Loam
Elevation	280 Metres above sea level
Planted	2000
Growing Method	Conventional
Harvest Date	21 / Feb / 2022

Varietal: Sangiovese, GI: Perth Hills, 40%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Loam
Elevation	280 Metres above sea level
Planted	2011
Growing Method	Conventional
Harvest Date	21 / Feb / 2022

Varietal: Viognier, GI: Perth Hills, 6%
Clone	Unknown, Roostock: Schwarzmann, 100%
Soil Type	Clay,Loam
Elevation	280 Metres above sea level
Planted	2001
Growing Method	Conventional
Harvest Date	21 / Feb / 2022

Wine Making Information
Ferment	Stainless Steel 100%
Maturation	Stainless Steel 85%
Bottling Date	28 / Jun / 2022
Cases Produced	260
Force Class	False
Winemaker Note	Josh and Rachael Davenport, Josh Uren