| Entry Information |
| Department of Primary Industries and Regional Development |
| 2021 |
| 14B |
| 14B#3 |
| DPIRD |
| Nero d'Avola |
| 2021 |
| Single Vineyard |
| Matty Trent |
| No |
|
|
| Judging Results |
| VHC |
| forest fruits, fresh vibrant palate. simple acid/tannin structure and a touch hollow |
| Berries, spice and good intensity. Purple hue, youthful and juicy. Good spice and well managed extraction |
| How good is nero. Pretty, vibrant, structured, gorgeous fruit presence on the middle palate onwards - this spicy little number is on the simple side, but at not even 1 year old - I'm ok with that. Delish. |
| pretty nose. spring wild flower field. skilfully spiced quality fruits. cranberry, boysenberry, dark plum with nutmeg, cumin. combined with velvety tannins |
| Tight and up front. Structured. Dark and racy. Sweet black lifted fruits and bitter chocolate. Herbal edges but fruit fill mid palate through extension. |
|
| Varietal: Nero d'Avola, GI: Swan Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 19 / Feb / 2021 |
|
| Wine Making Information |
| Stainless Steel 100% |
| None 100% |
| 16 / Aug / 2021 |
| Screw |
| 20 |
| False |
| Richard Fennessy |
