| Entry Information |
| Myattsfield Vineyard and Winery |
| 2021 |
| 6 |
| 6#19 |
| Myattsfield |
| Rose |
| 2021 |
| Regional Blend |
| Yes |
| Cellar Door, wholesale |
|
| Judging Results |
|
| brassy colour, some strawberry fruits but palate is a little too light and hollow at the finish |
| Burnt rubber, H2S, soft short |
| Orange glints in the glass. Watery plate, watermelon and some spice. Simple. |
| quiet nose but some confectionary fruits. very little fruits comes out and vanilla waves hands in the end. |
| Brighter salmon. Slight aldehyde elevation on nose. More apparent on palate. Fruit has flattened from this. |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Perth Hills, 89% |
| Unknown, Roostock: Unknown, 100% |
| Gravel |
| 300 Metres above sea level |
| 2000 |
| Conventional |
|
| Varietal: Shiraz, GI: Perth Hills, 5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Viognier, GI: Perth Hills, 6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| None 100% |
| 21 / May / 2021 |
| Screw |
| 130 |
| False |
| Josh/Rachael Davenport, Josh Uren |
