Wine Entry Detail

Entry Information
Exhibitor	Myattsfield Vineyard and Winery
Show	2021
Class	11A
Entry Number	11A#5
Brand	Myattsfield
Wine Name	Tempranillo
Vintage	2019
Origin	Regional Blend
Commercial Label	Yes
Availability	Cellar door, Wholesale

Judging Results
Medal / Award
Judge 1	cheesy aromas, medium fruit weight but has hard bitter finish
Judge 2	Closed, meaty at first. Slightly bitter finish
Judge 3	Light in colour, and really savoury/bloody/red/hot on the nose. The palate is porty, sweet, round and short.
Associate Judge	smoky chocolate lots of red berry basket. fresh strawberry, cranberry rasberry. clove, vanilla cumin complex spices going on tannins are there but not distructing the fruits.
Associate Judge	Reductive nose, gruby, steely tannins, brett maybe lurking in here also

Varietal: Tempranillo, GI: Greater Perth, 94%
Clone	Requena, Roostock: NONE - Own Roots, 100%
Soil Type	Gravel
Elevation	300 Metres above sea level
Irrigation	Dripper
Growing Method	Conventional

Varietal: Shiraz, GI: Perth Hills, 6%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Gravel
Elevation	300 Metres above sea level
Growing Method	Conventional

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	12 / Dec / 2019
Closure	Screw
Cases Produced	160
Force Class	False
Winemaker Note	Josh/ Rachael Davenport, Josh Uren