| Entry Information |
| Myattsfield Vineyard and Winery |
| 2021 |
| 11A |
| 11A#5 |
| Myattsfield |
| Tempranillo |
| 2019 |
| Regional Blend |
| Yes |
| Cellar door, Wholesale |
|
| Judging Results |
|
| cheesy aromas, medium fruit weight but has hard bitter finish |
| Closed, meaty at first. Slightly bitter finish |
| Light in colour, and really savoury/bloody/red/hot on the nose. The palate is porty, sweet, round and short. |
| smoky chocolate lots of red berry basket. fresh strawberry, cranberry rasberry. clove, vanilla cumin complex spices going on tannins are there but not distructing the fruits. |
| Reductive nose, gruby, steely tannins, brett maybe lurking in here also |
|
| Varietal: Tempranillo, GI: Greater Perth, 94% |
| Requena, Roostock: NONE - Own Roots, 100% |
| Gravel |
| 300 Metres above sea level |
| Dripper |
| Conventional |
|
| Varietal: Shiraz, GI: Perth Hills, 6% |
| Unknown, Roostock: Unknown, 100% |
| Gravel |
| 300 Metres above sea level |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 12 / Dec / 2019 |
| Screw |
| 160 |
| False |
| Josh/ Rachael Davenport, Josh Uren |
