| Entry Information |
| Myattsfield Vineyard and Winery |
| 2021 |
| 16B |
| 16B#4 |
| Myattsfield |
| Durif |
| 2019 |
| Regional Blend |
| Yes |
| Cellar door, wholesale, export |
|
| Judging Results |
| Bronze |
| closed nose with some sulphides evident, good fruit weight, but finish is a little furry |
| Cured meats, more savoury style. Good depth but lacking some fragrancy |
| Really smart. Pliable tannins, plush fruit and all things in balance. Brilliant texture. Length very good. |
| farmyard smoky meaty. the palette is balanced candied apple, dark berry. dusty spices. fine tanins |
| Hint of sulphide on nose. Ripe red fruit yet leafy at the same time. Coil of tannin on the palate. Raspberry blast. |
|
| Varietal: Durif, GI: Perth Hills, 100% |
| H7V13, Roostock: 1103 Paulsen, 100% |
| Gravel |
| 300 Metres above sea level |
| 2003 |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 06 / Mar / 2020 |
| Screw |
| 225 |
| False |
| Josh/ Racahel Davenport, Joswh Uren |
