Wine Entry Detail

Entry Information
Exhibitor	Myattsfield Vineyard and Winery
Show	2021
Class	16B
Entry Number	16B#4
Brand	Myattsfield
Wine Name	Durif
Vintage	2019
Origin	Regional Blend
Commercial Label	Yes
Availability	Cellar door, wholesale, export

Judging Results
Medal / Award	Bronze
Judge 1	closed nose with some sulphides evident, good fruit weight, but finish is a little furry
Judge 2	Cured meats, more savoury style. Good depth but lacking some fragrancy
Judge 3	Really smart. Pliable tannins, plush fruit and all things in balance. Brilliant texture. Length very good.
Associate Judge	farmyard smoky meaty. the palette is balanced candied apple, dark berry. dusty spices. fine tanins
Associate Judge	Hint of sulphide on nose. Ripe red fruit yet leafy at the same time. Coil of tannin on the palate. Raspberry blast.

Varietal: Durif, GI: Perth Hills, 100%
Clone	H7V13, Roostock: 1103 Paulsen, 100%
Soil Type	Gravel
Elevation	300 Metres above sea level
Planted	2003
Irrigation	Dripper
Growing Method	Conventional

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	06 / Mar / 2020
Closure	Screw
Cases Produced	225
Force Class	False
Winemaker Note	Josh/ Racahel Davenport, Joswh Uren