| Entry Information |
| Mazza Wines |
| 2021 |
| 11B |
| 11B#13 |
| Mazza |
| Tempranillo |
| 2006 |
| Single Vineyard |
| Yes |
| www.mazza.com.au |
|
| Judging Results |
| Bronze |
| savoury and leathery on nose. mid palate is ok but drys out at the back |
| Forward, mushrooms and earthy. Past its peak |
| 2006. Aged. The tannins have really softened and receded into the fruit now... leather, spice, salted mulberry... fresh finish |
| obvious colour of maturation. caramelised toffee nutty, vanilla, figs, Christmas cake spices. still retaining acidity and structure |
| Brickey in colour and on palate. Cigar box profile with out the weight of oak. Prunes and chamomile tea. Fantastic to see in line up, but I feel just past it. |
|
| Varietal: Tempranillo, GI: Geographe, 100% |
| Requena, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 220 Metres above sea level |
| 1600 Vines / Ha |
| 2002 |
| Dripper |
| Conventional |
| 10.00 Tonnes / Ha |
| 900 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 100 |
| False |
| contract |
