| Entry Information |
| Wines of Merritt |
| 2021 |
| 5B |
| 5B#6 |
| Wines of Merritt |
| Wilyabrup Chenin Blanc |
| 2020 |
| Single Vineyard |
| Chris Gillmore |
| Yes |
| Australia |
|
| Judging Results |
|
| creamy oaky richness, but acid and oak sit a bit above everything else |
| Savoury, lanoline, Brett has a negative impact on both pslate and nose |
| Bit sweaty, but undoubtedly powerful. Lots of flavour: stewed apple, rhubarb, apricot, juniper... plenty going on. Chlky phenolics shape the affair inthe mouth. Plump. Quite pleasurable. |
| toasty almond. pineapple, sea breeze, fruits id a bit hidden the length is a bit short. agar |
| White Brett on nose? oily slightly bitter profile on palate |
|
| Varietal: Chenin Blanc, GI: Margaret River, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam,Gravel |
| 50 Metres above sea level |
| 6000 Vines / Ha |
| 1985 |
| Sustainable |
|
| Wine Making Information |
| New Wood 5% |
| Old Wood 95% |
| Small Format Oak 100% |
| 11 / Jan / 2021 |
| Screw |
| 325 |
| False |
| Nick James-Martin |
