| Entry Information |
| bakkheia |
| 2021 |
| 11A |
| 11A#4 |
| bakkheia |
| Aequitas |
| 2019 |
| Single Vineyard |
| Yes |
| Private List |
|
| Judging Results |
|
| unfortunately this wine is badly spoilt by brettanomyces |
| Savoury, porty oak. Dried out palate |
| Blood plum, blackcurrant, mulberry, licorice. A hint of barnyardy funk in the background. This is evident on the palate, that walks the line between rustic and dense. Iodine, bandage and blood. |
| beautiful just plum on nose dried mint. plush and bright berries at front palette develops into Temp spice, cidgar dry leafy character |
| Brett on nose and palate |
|
| Varietal: Tempranillo, GI: , 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Loam,Granite,Quartz |
| 220 Metres above sea level |
| 1430 Vines / Ha |
| 1999 |
| Dripper |
| Organic Certificate: Not certified |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 270 |
| False |
| Michael Edwards |
