Wine Entry Detail

Entry Information
Exhibitor	Aylesbury Estate
Show	2021
Class	11A
Entry Number	11A#8
Brand	Aylesbury Estate
Wine Name	Q05 Tempranillo
Vintage	2020
Origin	Single Vineyard
Viticulturist Name	Ryan Gibbs
Commercial Label	Yes
Availability	Website and WA Distribution

Judging Results
Medal / Award	Bronze
Judge 1	some blueberry fruits are overshadowed by reductive characters which follow through and give hardness at back of palate
Judge 2	Deeper colour, spices and cured meats, quite big and extracted for the class. Serious
Judge 3	Blackcurrant, resinous oak, some spice. The tannins create a vortex on the palate, sucking everything in to them. I like the fruit - pure, dark and vibrant, but it's hard work to drink with the tannins as they are.
Associate Judge	leather farmyard bacon. palette is fruits forward cola then turns into spicy, dusty tannic mouth feel
Associate Judge	Grubby nose that meets a tight angular palate. There is fresh fruit vibrancy, but the acid is quite disjointed from this.

Varietal: Tempranillo, GI: , 100%
Clone	Requena, Roostock: NONE - Own Roots, 100%
Soil Type	Deep,Sand,Loam,Silt
Elevation	57 Metres above sea level
Planting Density	1428 Vines / Ha
Planted	2003
Irrigation	Dripper
Growing Method	Sustainable
Crop Yeild	8.60 Tonnes / Ha
Harvest Date	28 / Feb / 2020
Rainfall	770 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	19 / May / 2020
Closure	Screw
Cases Produced	320
Force Class	False
Winemaker Note	Damian Hutton