| Entry Information |
| Aylesbury Estate |
| 2021 |
| 11A |
| 11A#8 |
| Aylesbury Estate |
| Q05 Tempranillo |
| 2020 |
| Single Vineyard |
| Ryan Gibbs |
| Yes |
| Website and WA Distribution |
|
| Judging Results |
| Bronze |
| some blueberry fruits are overshadowed by reductive characters which follow through and give hardness at back of palate |
| Deeper colour, spices and cured meats, quite big and extracted for the class. Serious |
| Blackcurrant, resinous oak, some spice. The tannins create a vortex on the palate, sucking everything in to them. I like the fruit - pure, dark and vibrant, but it's hard work to drink with the tannins as they are. |
| leather farmyard bacon. palette is fruits forward cola then turns into spicy, dusty tannic mouth feel |
| Grubby nose that meets a tight angular palate. There is fresh fruit vibrancy, but the acid is quite disjointed from this. |
|
| Varietal: Tempranillo, GI: , 100% |
| Requena, Roostock: NONE - Own Roots, 100% |
| Deep,Sand,Loam,Silt |
| 57 Metres above sea level |
| 1428 Vines / Ha |
| 2003 |
| Dripper |
| Sustainable |
| 8.60 Tonnes / Ha |
| 28 / Feb / 2020 |
| 770 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 19 / May / 2020 |
| Screw |
| 320 |
| False |
| Damian Hutton |
