| Entry Information |
| Aylesbury Estate |
| 2021 |
| 1 |
| 1#3 |
| Aylesbury Estate |
| The Pater Series Chardonnay |
| 2020 |
| Single Vineyard |
| Ryan Gibbs |
| Yes |
| Website and WA distribution |
|
| Judging Results |
| Bronze |
| struck match characters are in balance with fruit, good oak and drive |
| Lanoline cheese reduction moving to oniony, slightly H2S. Good effort on the funk but covering fruit a bit. Savoury on the palate slighly grippy phenolics |
| 2021 - embryonic. Crushed nuts, fine acidity - not complex, but very well executed. Cleansing finish. |
| steamed grain on the nose vanilla nutmeg spices forefront flinty and smoky honeydew
|
| Denser aromatics. Oak driven but sweet crème Brule in style, lifted and limestone blast. |
|
| Varietal: Chardonnay, GI: Geographe, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 300 Metres above sea level |
| 1428 Vines / Ha |
| Dripper |
| Sustainable |
| 8.50 Tonnes / Ha |
| 17 / Feb / 2020 |
| 855 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| New Wood 30% |
| Old Wood 70% |
| Small Format Oak 100% |
| 15 / Dec / 2021 |
| Screw |
| 175 |
| False |
| Damian Hutton |
