| Entry Information |
| Myattsfield Vineyard and Winery |
| 2020 |
| WA16B |
| WA16B#4 |
| Myattsfield |
| 2018 Durif |
| 2018 |
| Single Vineyard |
| Yes |
| Cellar door |
|
| Judging Results |
| Bronze |
| mod colour, dark lord , oiak faded not |
| This is areally wellout together wine - a feast of flavour. Balanced savoury and sweet fruits - everything lightly salted. The length of flavour through the finish is good too. The nose has summer plums, anise and raspberry. |
| nice dark plums, good spice, fair swagger of oak there, lots of power / intense fruit, dried up fruit roll ups tannins. oak a little too much |
| cherry with some banana peal flavour to it.a touch aldehyde? oak notes come through in the palate. lacks some balance |
| Deep red. Developed gamey, earthy notes. Rich and generous dark fruits supported by good oak. |
|
| Varietal: Durif, GI: Perth Hills, 100% |
| H7V13, Roostock: 1103 Paulsen, 100% |
| Clay,Gravel |
| 350 Metres above sea level |
| 2001 |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 24 / Apr / 2019 |
| Screw |
| 185 |
| False |
| Josh Davenport |
