| Entry Information |
| Wines of Merritt |
| 2020 |
| WA19B |
| WA19B#4 |
| Wines of Merritt |
| Wilyabrup Chenin Blanc |
| 2018 |
| Single Vineyard |
| Chris Gillmore |
| Yes |
| Australia |
|
| Judging Results |
|
| oxy, spritzy , unclean |
| Cloudy. Nose has a tropicana pineapple character, the palate is fat and rich in flavour, but tight acid. Bit flat/ox through the finish. |
| cloudy, some decent fruits, volly? clearly cloudy? s n v chips. pasty and attenuation |
| cloudy appearance.some citrus and orchard fruit but some plastic notes to it. just a touch flat in the palate. |
| Cloudy. OAK lemon curd/tart, vanilla, orange. Juicy lemon with a whole lot of oak. Enjoyable but oak shades the beauty of the fruit. |
|
| Varietal: Chenin Blanc, GI: Margaret River, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam,Gravel |
| 50 Metres above sea level |
| 6000 Vines / Ha |
| 1985 |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 25% |
| Old Wood 75% |
| Small Format Oak 100% |
| Diam |
| 220 |
| False |
| Nick James-Martin |
