| Entry Information |
| La Fattoria Perth Hills |
| 2020 |
| WA16A |
| WA16A#11 |
| La Fattoria |
| Nebbiolo |
| 2018 |
| Single Vineyard |
| Eric Radice |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| light colour, very savoury nose almost steely, savoury umami , acid laden tannin's .. ok |
| Savoury red fruits and a vinous vibe - there is an undeniable succulence on the palate, cooling acid - fine tannin structure. Old world style, not sweet fruit weighted. |
| colour pretty bricky / forward. bit of slimey mortadella and tannins a bit harsh and hollow. campari acid |
| sea water, iodine, funky nose. quite interesting nose but missed a bit of structure in the palate |
| Bricking. Spicy, oak, cedar, subtle fruits. Soft front palate broadens on the finish. |
|
| Varietal: Nebbiolo, GI: Perth Hills, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Large Format Oak 100% |
| 100 |
| False |
