| Entry Information |
| Vineyard 28 |
| 2020 |
| WA18 |
| WA18#4 |
| Vineyard 28 |
| Wildwater Pignoletto |
| 2019 |
| Single Vineyard |
| Mark Cumbers |
| Yes |
| Vineyard 28 Cellar Door |
|
| Judging Results |
|
| little corky scalping, very savoury acidity , needs osme flesh for the joy |
| Dried herbs, passionfruit, green apple skin and grass. The palate is hard and pointy - all things coming to a peak - angular. This is so intensely shaped that it almost moves into a new category of food matching. Aperitif for sure, and with a cleansing finish. Unripe nashi pear and white beach sand. |
| odd, slightly musty character, palate a bit hard, minerals / slate. . . mousse a touch coarse |
| lively fresh apple, and lemon zest. really refreshing on the palate with a good acidity line and nice biscuity notes in the back palate |
| Bruised red apple, orchard fruits. Low level of carbonation. Grippy, textural, juicy acid, interesting style. |
|
| Varietal: Grechetto / Pignoletto, GI: Geographe, 100% |
| Unknown, Roostock: Schwarzmann, 100% |
| Sand,Limestone/Calcareous |
| Dripper |
| Conventional |
| 18 / Feb / 2019 |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 17 / Jun / 2019 |
| Screw |
| 121 |
| False |
| Mark Cumbers |
