| Entry Information |
| Moojelup Farm |
| 2020 |
| WA16A |
| WA16A#4 |
| Moojelup Farm |
| Nero d'Avola |
| 2019 |
| Single Vineyard |
| Simon Holthouse |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| nice colour, slightly fake fruit boiled lolly spectrum , light yet fleshy tannins , wine too sweet / simple ? |
| Medicinal, arnica, euc, cherry. Very sweet intense fruit. Gorgeous palate. Really got this going on. Long finish. Nose a jarring experience - unusual? |
| hint volly? bright cranberry jubey fruits, decent spice. tannin a bit papery to finish, chilled would work. VA a touch too much |
| quite intense fresh strawberry with some vanilla bean flavour. shows some elegance and freshness in the palate with tannins that are savory and chalky. |
| Sweet fruits, vanilla, sapas, cedar, juicy, fine tannins, gamey, nice oak maybe a touch heavy but lots of fruit on display. |
|
| Varietal: Nero d'Avola, GI: Geographe, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Sand,Gravel |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 50 |
| False |
| Simon Holthouse |
