| Entry Information |
| Moojelup Farm |
| 2020 |
| WA16A |
| WA16A#13 |
| Moojelup Farm |
| Barbera |
| 2019 |
| Single Vineyard |
| Simon Holthouse |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| lovely colour, big lift very sweet confected spectrum fruit characters . Plasticine, boiled lollies, overripe plums , quite rich but still cool |
| fresh cut wood, forest mulberry and spice. The fruit has a vibrant purity about it that centre right on the tip of the tongue. Touch awkward with all the seesawing. Almost unbalanced by the weight of the front but lovely nonetheless. |
| lovely colour, fly spray oak? glossy and shiney, oak a bit overbearing. nice fruit there |
| raspberry jam. quite smooth and a lot of that ripe fruit in the palate. no x factor though. |
| Attractive florals, violets, cherry, background spice. Rich and generous, fine acid line. |
|
| Varietal: Barbera, GI: Geographe, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Gravel |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 64 |
| False |
| Simon Holthouse |
