| Entry Information |
| Aylesbury Estate |
| 2020 |
| WA16A |
| WA16A#16 |
| Aylesbury Estate |
| QO5 Gamay |
| 2019 |
| Single Vineyard |
| Ryan Gibbs |
| Yes |
| Website and WA Distribution |
|
| Judging Results |
|
| colour good, lacks lift and pop, quite daggy finish allmost neutral |
| Cooked hot nose. There is a real warmth here, lacks freshness. |
| hint of herb, bit green bean, satay stick bunch? nice pop to structure, quite well made. lots of red currants, pretty alluring really. |
| jammy berry fruit with some toasted notes to it. quite simple in the palate. |
| Mocha, dark fruits, cherry, touch grubby. Soft light palate, cherry, oak, spice. Fruit seems to drop away, age? Low acid. |
|
| Varietal: Gamay, GI: Geographe, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Loam |
| 300 Metres above sea level |
| 1428 Vines / Ha |
| Dripper |
| Sustainable |
| 6.20 Tonnes / Ha |
| 20 / Mar / 2019 |
| 986 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Sep / 2019 |
| Screw |
| 151 |
| False |
| Damian Hutton |
