| Entry Information |
| Aylesbury Estate |
| 2020 |
| G2B |
| G2B#4 |
| Aylesbury Estate |
| The Pater Series Chardonnay |
| 2019 |
| Single Vineyard |
| Ryan Gibbs |
| Yes |
| Website and WA distribution |
|
| Judging Results |
| Bronze |
| oak and popcporn with some nice sulphidic complexity, lacks acidity and drive tho very pleasnt |
| Green pineapple, sour kiwi, lovely purity of fruit on the palate - this is plush and slippery. Moving into red apple skin complexity. It's like salted pineapple or something good... grilled perhaps. Tempting. |
| more golden, mlf style, richer exotic fruits, some phenolic warth there. nice to the style, a bit exotic for me. |
| creamy and buttery. missed some acid line to go with it. |
| Developed notes, toasty, oat meal, stonefruits. Ripe stonefruits, broad/fat palate, touch viscous. |
|
| Varietal: Chardonnay, GI: Geographe, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 300 Metres above sea level |
| 1428 Vines / Ha |
| Dripper |
| Sustainable |
| 8.50 Tonnes / Ha |
| 05 / Mar / 2019 |
| 986 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| New Wood 30% |
| Old Wood 70% |
| Small Format Oak 100% |
| 03 / Feb / 2020 |
| Screw |
| 253 |
| False |
| Damian Hutton |
