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Wine Entry Detail

Entry Information
Exhibitor Ferguson Hart Estate
Show 2020
Class G10B
Entry Number G10B#11
Brand Ferguson Hart Estate
Wine Name Grenache Shiraz Touriga
Vintage 2018
Origin Regional Blend
Commercial Label Yes
Availability FHE
Judging Results
Medal / Award Silver
Judge 1 nice colour, very good fruit lift and spice, sweet fruited and yummy , strawberry pip tannins
Judge 2 Love the fruit here. Great weight and intensity. I find the acid so searingly intense that I ejected it from my mouth. A shame, because the fruit is glorious. And the colour spot on. Prickly. PErhaps others will disagree.
Judge 3 solid, nice fruit weight and power, bit spritzty, nice intensity of fruit. tricky. . . conflicted.
Associate Judge ripe berry fruits that comes along in the palate. good tannins and pretty good structure
Associate Judge Lifted plum subtle charry oak, earthy. Elevated DCO2 prickle, attractive fruit sweetness, nice mouthfeel and fine young tannins.
Varietal: Grenache / Garnacha, GI: Geographe, 68%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Clay,Loam,Gravel
Elevation 200 Metres above sea level
Planting Density 2200 Vines / Ha
Planted 1999
Irrigation Dripper
Growing Method Conventional
Crop Yeild 12.00 Tonnes / Ha
Harvest Date 07 / Apr / 2017
Rainfall 900 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Shiraz, GI: Geographe, 28%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Clay,Loam,Gravel
Elevation 200 Metres above sea level
Planting Density 2200 Vines / Ha
Planted 1995
Irrigation Dripper
Growing Method Conventional
Crop Yeild 6.00 Tonnes / Ha
Harvest Date 26 / Feb / 2018
Rainfall 900 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Touriga Nacional, GI: Geographe, 4%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Deep,Clay,Loam,Gravel
Elevation 200 Metres above sea level
Planting Density 2000 Vines / Ha
Planted 1998
Irrigation Dripper
Growing Method Conventional
Crop Yeild 8.00 Tonnes / Ha
Harvest Date 09 / Mar / 2016
Rainfall 900 (mm) Rainfall from July to June in the year(s) of harvest
Wine Making Information
Ferment Open Fermenter 100%
Maturation Small Format Oak 100%
Bottling Date 08 / Apr / 2017
Closure Screw
Cases Produced 120
Wine Style / Method dry
Force Class False
Winemaker Note Damion Hutton