| Entry Information |
| Ferguson Hart Estate |
| 2020 |
| G7B |
| G7B#4 |
| Ferguson Hart Estate |
| Reserve Shiraz |
| 2018 |
| Single Vineyard |
| Merv Hart |
| Yes |
| FHE |
|
| Judging Results |
| Silver |
| mod goiod , dr pepper, red fruit allmost shaded in spectrum . simplistic fruit spectrum |
| Cherry kirsch nose, the palate has succulent fruit - this is plush and ripe and lovely. Black tea alongside raspberry, with the requisite pepper and pastille character. Juicy and bouncy with loads of appeal. |
| gamey, hint of barnyard, in a good way, game, chartcuterie, spices. slippery malleable tannin, nice brick dust / black tea moreishness. good drink, pretty intrigueing. hunter-esk |
| oak flavours quite present. lacks fruit presence in the aroma and in the palate. |
| Deep red/red. Grubby note on the nose, very dark fruits.
Full, dark fruits, tannin fine, touch broad. |
|
| Varietal: Shiraz, GI: Geographe, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam,Gravel,Shallow |
| 200 Metres above sea level |
| 2200 Vines / Ha |
| 1995 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 26 / Feb / 2016 |
| 900 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 17 / Aug / 2017 |
| Screw |
| 140 |
| False |
| Damion hutton |
