Wine Entry Detail

Entry Information
Exhibitor	Ferguson Hart Estate
Show	2019
Class	G3A
Entry Number	G3A#3
Brand	Ferguson Hart Estate
Wine Name	SBS
Vintage	2019
Origin	Single Vineyard
Commercial Label	Yes
Availability	FHE

Judging Results
Medal / Award	Bronze
Judge 1	mod pale, nose little scalped , palate 1 D and quite warm , fruit is not overly apparent
Judge 2	nice complexity and layered florals and fruits, some sweetness to finish but all in check
Judge 3	Fruit box. Diluted orange juice. Touch of orange rind/pith adds some texture. ok
Associate Judge	tropical notes and fresh crisp mouthfeel
Associate Judge	Good colour, warmer tropical fruits of pineapple and honeydew melon. Palate a little warm and falling away. Little simple.

Varietal: Sauvignon Blanc, GI: Geographe, 52%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Loam,Gravel,Shallow
Elevation	200 Metres above sea level
Planting Density	2200 Vines / Ha
Planted	1995
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	10.00 Tonnes / Ha
Harvest Date	15 / Feb / 2018
Rainfall	900 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Sémillon, GI: Geographe, 48%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Gravel,Shallow
Elevation	200 Metres above sea level
Planting Density	2200 Vines / Ha
Planted	1995
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	10.00 Tonnes / Ha
Harvest Date	06 / Mar / 2018
Rainfall	900 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Stainless Steel 100%
Maturation	Stainless Steel 100%
Bottling Date	14 / Feb / 2018
Closure	Screw
Cases Produced	380
Force Class	False
Winemaker Note	Damion Hutton