Wine Entry Detail

Entry Information
Exhibitor	Department of Primary Industries and Regional Development
Show	2019
Class	WA16B
Entry Number	WA16B#3
Brand	DPIRD
Wine Name	Tinta Cao Reserve
Vintage	2019
Origin	Single Vineyard
Viticulturist Name	David Mazza
Commercial Label	No
Availability

Judging Results
Medal / Award
Judge 1	quite deep purp, light berry fruits on nose , palate tends to beeryness and slighty animal
Judge 2	stewed rhubarb, raspberry leaf, juicy fruit and crunchy acidity, a nice breezy wine really delicious and refreshing
Judge 3	Smokey. crushed mint mixed with blueberries. Good savoury spice on the mid palate. Nice freshness to the fruit. Good length. solid
Associate Judge	almost candied raspberry/cherry nose, juicy rounded mouth feel
Associate Judge	Bright transparent colour, nose subtle, mousy bacterial palate.

Varietal: Tinta Cão, GI: Geographe, 100%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Loam
Irrigation	Dripper
Growing Method	Conventional
Harvest Date	28 / Mar / 2019

Wine Making Information
Ferment	Stainless Steel 100%
Maturation	Stainless Steel 100%
Bottling Date	03 / Jul / 2019
Closure	Screw
Cases Produced	30
Force Class	False
Winemaker Note	Richard Fennessy