| Entry Information |
|
Harvey River Estate Pty Ltd
|
|
2019
|
|
G10A
|
|
G10A#6
|
|
Billy Goat Hill
|
|
Cabernet Merlot
|
|
2017
|
|
Regional Blend
|
|
Yes
|
|
Cellar Door
|
|
| Judging Results |
|
|
|
forward , very savoury , allmost tinned veggies, palate is gentle but needs some version of sweet fruit
|
|
dustyearth, clove spice a bit metallic
|
|
minty. thin. greenish. out of balance
|
|
minty and medicinal nose, prevalent oak
|
|
Rustic, earthy, stripped
|
|
| Varietal: Cabernet Sauvignon, GI: Geographe, 81% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Merlot, GI: Geographe, 11% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Shiraz, GI: Geographe, 6% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Grenache / Garnacha, GI: Geographe, 2% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Stainless Steel 100%
|
|
25 / Jun / 2018
|
|
Screw
|
|
2400
|
|
False
|
|
Stuart pierce
|
