Entry Information |
Aylesbury Estate
|
2018
|
W1
|
W1#6
|
Aylesbury Estate
|
Waterfall Gully Sauvignon Blanc
|
2018
|
Single Vineyard
|
Yes
|
Direct via email
|
|
Judging Results |
|
pale, passionfruit sweet ea fruit boilded sweets some rs on palate and alc. ok phenolic and a little grubby
|
odd, little pasty and attenuated, oily and alcoholic. touch overblown, lacking detail and freshness. phenolic.
|
Chemical/medicinal overtones - the fruit is harsh on the nose - where is the seduction? Palate is steely, but lacks the slatey minerality that powers and drives a fine sauvignon blanc. This is a modern, slick wine without any hint of fruit sweetness or plushness. This needs food to set it off.
|
lemon lime, gooseberry, unripe mango/pawpaw, grapefruit acid
|
Hard edge, so2 edge which dominates and makes hard to consume and want more. Phenolic finish.
|
|
Varietal: Sauvignon Blanc, GI: Geographe, 100% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Loam,Granite
|
160 Metres above sea level
|
952 Vines / Ha
|
2004
|
Dripper
|
Conventional
|
12.00 Tonnes / Ha
|
26 / Feb / 2018
|
979 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Stainless Steel 100%
|
Stainless Steel 100%
|
29 / May / 2018
|
Screw
|
860
|
False
|
Luke Eckersley
|