Wine Entry Detail

Entry Information
Exhibitor	Department of Primary Industries and Regional Development
Show	2018
Class	WA4
Entry Number	WA4#5
Brand	DPIRD
Wine Name	Harslevelu
Vintage	2018
Origin	Single Vineyard
Commercial Label	No
Availability

Judging Results
Medal / Award	VHC
Judge 1	pale, tight flinty reduction , some tropical fruits touch sweet but enjoyable.
Judge 2	pretty lifted, frangipani character, orange blossom, pithy phenolics, but too much pastiness and tannin.
Judge 3	Orange pith, citrus blossom, talc, pink bud jasmine. Palate has acidity for days, but with flesh on its bones. A super dry, textural, exciting wine... begging to be paired with food. Perfect for dry, hot summer days. Yes. (An alternative to riz?) Open weave, au natural style with personality and identity and while not silky smooth or seamless, it is engaging and lively and delicious.
Associate Judge	hint of reduction, gun flint, burnt lemon, white peaches, good texture in mouth, persistence and a great concentration of fruit
Associate Judge	musty, reduced, reduction carries through on palate, dominates, fruit character is lost. phenolics drying on fin. reduce reduction and has potential.

Varietal: Hàrslevelü, GI: Geographe, 100%
Clone	LN-B, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Loam
Planted	2012
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	14.50 Tonnes / Ha
Harvest Date	01 / Mar / 2018

Wine Making Information
Ferment	Stainless Steel 100%
Maturation	Stainless Steel 100%
Bottling Date	06 / Jul / 2018
Closure	Screw
Cases Produced	30
Force Class	False
Winemaker Note	Richard Fennessy