Wine Entry Detail

Entry Information
Exhibitor	Ferguson Hart Estate
Show	2018
Class	W2
Entry Number	W2#6
Brand	Ferguson Hart Estate
Wine Name	SBS
Vintage	2018
Origin	Single Vineyard
Commercial Label	Yes
Availability	FHE

Judging Results
Medal / Award	Bronze
Judge 1	super pale, vinous, lacks some definition , clean long rewarding palate , simple
Judge 2	guava, pp, some good freshness and verve, nice acid line lots of fruits, hint edgey. solid wine.
Judge 3	A hard edge to the snow pea/green apple/underripe pear fruit. White currant and white pepper. Maybe this just needs some time to settle.
Associate Judge	gooseberry, hay, some banana esthers, ok texture, on the vegetal side as well
Associate Judge	green mango skin, some phenolics, detracts from juiciness of fruit unfortunately. ok

Varietal: Sauvignon Blanc, GI: Geographe, 52%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Loam,Gravel,Shallow
Elevation	200 Metres above sea level
Planting Density	2200 Vines / Ha
Planted	1995
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	10.00 Tonnes / Ha
Harvest Date	15 / Feb / 2018
Rainfall	900 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Sémillon, GI: Geographe, 48%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Clay,Gravel,Shallow
Elevation	200 Metres above sea level
Planting Density	2200 Vines / Ha
Planted	1995
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	10.00 Tonnes / Ha
Harvest Date	06 / Mar / 2018
Rainfall	900 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Stainless Steel 100%
Maturation	Stainless Steel 100%
Bottling Date	14 / Feb / 2018
Closure	Screw
Cases Produced	380
Force Class	False
Winemaker Note	Damion Hutton