Entry Information |
Moojelup Farm
|
2017
|
S4
|
S4#3
|
Moojelup Farm
|
Cutsnake Sparkling Shiraz
|
NV
|
Single Vineyard
|
Yes
|
Cellar Door
|
|
Judging Results |
|
Decent intensity this, but is a bit too cedary. Too woody forest timber smelling. Not enough fruit. Just tastes a bit too cedary also. finshes tight and dry on the positive side.
|
volatile nose, feral bretty notes and wood spice. wood spice on palate, creamy texture but lingering sweaty leather/brett persists with bitter metallic notes - Brettanomyces
|
serious nose. some really lovely fruit tones here but oak is a detractor for me on this. I like sparkling reds to have bouquet and vitality... oak drags on this here.
|
Bretty smoky and leathery. Not much fun for me here
|
|
Varietal: Shiraz, GI: Geographe, 100% |
Unknown, Roostock: Unknown, 100%
|
Loam,Gravel
|
2000
|
Dripper
|
Conventional
|
|
Wine Making Information |
Old Wood 100%
|
Small Format Oak 100%
|
Cork
|
50
|
False
|