Entry Information |
bakkheia
|
2017
|
W3
|
W3#10
|
bakkheia
|
Chardonnay
|
2016
|
Regional Blend
|
Yes
|
yes
|
|
Judging Results |
|
Just a bit tired and old popcorn smelling, just a little beery also. Fruit is pretty deep. A bit pot-pourri too, and dried warm.
|
beer hops, Buttery rich generous style, yellow fruits, biscuity, lemon curd, lanolin. Palate is full bodied, touch hot alcohol weight.
|
light concentration, sake nose, lacks a bit of chardonnay drive.
|
drain pipe sulfides verging to mercaptans which are quite dominating lemon sherbert and marzipan on palate plenty of armpit remains still interesting try with BBQ chicken
|
|
Varietal: Chardonnay, GI: Geographe, 100% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
New Wood 50%
|
Stainless Steel 50%
|
Small Format Oak 50%
|
Stainless Steel 50%
|
Screw
|
60
|
False
|