Entry Information |
bakkheia
|
2017
|
R3
|
R3#5
|
bakkheia
|
Tripartite
|
2016
|
Regional Blend
|
Yes
|
yes
|
|
Judging Results |
Bronze
|
Pruney with sawn type of wood. Varnish. How it tastes, warm and rather lifeless.
|
red raspberry and rhubarb, earthy forest floor, attractive floral/sage notes, leathery, warm palate upfront, herbal elements, red fruits, earthy leather, good talc tannin texture. Bright acid.
|
bright and healthy but lacks the savoury edge. Tannins are fine and grippy but the wine stops short
|
Cherry liqueur cordial like. Heat on the palate that dominates leaving a dry and hollow sensation
|
|
Varietal: Grenache / Garnacha, GI: Geographe, 50% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Shiraz, GI: Geographe, 43% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Mataro / Mourvèdre / Monastrell, GI: Geographe, 7% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
Stainless Steel 100%
|
Screw
|
120
|
False
|